255 pages
French language
Published Aug. 28, 1974 by A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P..
Physiologie du goût
ou, Méditations de gastronomie transcendante : ouvrage théorique, historique et à l'ordre du jour dédié aux gastronomes parisiens Bibliothèque des arts & traditions
Jean Anthelme Brillat-Savarin: Physiologie du goût (French language, 1974, A. Gérard, distributeur exclusif pour le Canada et les États-Unis, A.D.P.)
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Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.
Subjects
- Gastronomy