Confesiones de un chef = Kitchen Confidential

mass market paperback, 478 pages

Spanish language

Published Nov. 1, 2002 by Santillana USA Publishing Company.

ISBN:
978-84-663-0895-3
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

19 editions

Subjects

  • Reading materials
  • New York (N.Y.)
  • Cooks
  • Cooking
  • Cooking / Wine
  • Spanish: Adult Nonfiction
  • Spanish language
  • New York (State)
  • General
  • Biography
  • New York