Kitchen confidential

en kocks beka nnelser

296 pages

Swedish language

Published Nov. 3, 2002 by Bonnier.

ISBN:
978-91-0-057931-9
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OCLC Number:
185935934

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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

19 editions

Subjects

  • Biografi
  • Kockar

Places

  • Fo renta staterna