Kitchen Confidential

Adventures in the Culinary Underbelly

No cover

Anthony Bourdain: Kitchen Confidential (2000, Bloomsbury Publishing Plc)

320 pages

English language

Published Nov. 3, 2000 by Bloomsbury Publishing Plc.

ISBN:
978-0-7475-5261-1
Copied ISBN!

View on OpenLibrary

No rating (0 reviews)

A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

19 editions

Subjects

  • Cooks, biography
  • New york (n.y.), biography
  • Gastronomy