Editions of Physiologie du goût

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The physiology of taste, or, Meditations on transcendental gastronomy

Hardcover, 443 pages

English language

Published Aug. 28, 1999 by Counterpoint Press.

ISBN:
978-1-58243-008-9
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OCLC Number:
40762788

The Physiology of Taste, or Meditations on Transcendental Gastronomy

Paperback, 346 pages

English language

Published Feb. 27, 2002 by Dover Publications.

ISBN:
978-0-486-42253-4
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OCLC Number:
48084000

The Physiology of Taste

Paperback, 138 pages

English language

Published Jan. 1, 2012 by Digireads.com Publishing.

ISBN:
978-1-4209-4628-4
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The Physiology Of Taste

Paperback, 159 pages

English language

Published June 30, 2004 by Kessinger Publishing.

ISBN:
978-1-4191-7733-0
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OCLC Number:
62083876

The Physiology of Taste

Paperback, 238 pages

English language

Published Aug. 23, 2006 by BiblioBazaar.

ISBN:
978-1-4264-1684-2
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OCLC Number:
314413495

Physiologie du goût, ou méditations de gastronomie transcendante

Paperback, 478 pages

French language

Published May 14, 2001 by Adamant Media Corporation.

ISBN:
978-1-4212-1839-7
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OCLC Number:
244382272

The Physiology of Taste (Large Print Edition)

Paperback, 234 pages

English language

Published Aug. 23, 2006 by BiblioBazaar.

ISBN:
978-1-4264-1772-6
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The Physiology of Taste

443 pages

English language

Published Aug. 28, 1971 by Knopf.

ISBN:
978-0-394-47343-7
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Physiologie du goût.

mass market paperback, 399 pages

French language

Published Aug. 28, 1982 by Flammarion.

ISBN:
978-2-08-081109-7
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Physiologie du goût

Paperback, 185 pages

French language

Published Jan. 1, 1981 by Hermann.

ISBN:
978-2-7056-5942-4
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The physiology of taste

379 pages

English language

Published Aug. 27, 1994 by Penguin Books.

ISBN:
978-0-14-044614-2
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Physiology of Taste

Paperback, 350 pages

English language

Published June 28, 1982 by Leetes Island Books.

ISBN:
978-0-918172-11-2
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Physiologie du goût

185 pages

French language

Published Aug. 28, 1975 by Hermann.

ISBN:
978-2-7056-5779-6
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The Physiology of Taste

Hardcover, 355 pages

English language

Published Oct. 28, 1995 by Counterpoint Press.

ISBN:
978-1-887178-09-9
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The physiology of taste or,Meditations on transcendental gastronomy

326 pages

English language

Published Aug. 28, 1960 by Dover Publications.

ISBN:
978-0-486-20591-5
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OCLC Number:
2307555

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