Editions of Physiologie du goût
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The physiology of taste or,Meditations on transcendental gastronomy
326 pages
English language
Published Aug. 28, 1960 by Dover Publications.
- ISBN:
- 978-0-486-20591-5
- OCLC Number:
- 2307555
The Physiology of Taste
eBook
English language
Published Aug. 28, 2009 by Knopf Doubleday Publishing Group.
- ISBN:
- 978-0-307-59383-2
- OCLC Number:
- 496282591
The Physiology of Taste
eBook
English language
Published Aug. 28, 2009 by The Floating Press.
- ISBN:
- 978-1-77541-217-5
- OCLC Number:
- 586060852
Physiology of Taste
Hardcover
Published Jan. 28, 1948 by W.W. Norton & Company.
- ISBN:
- 978-0-87140-972-0
The physiology of taste
360 pages
English language
Published Aug. 28, 1926 by Boni and Liveright.
- OCLC Number:
- 592839
The physiology of taste
360 pages
English language
Published Aug. 28, 1948 by Liveright Pub. Corp..
- OCLC Number:
- 525493
Physiologie du goût, ou, Méditations de gastronomie transcendante
French language
Published Aug. 28, 1826 by A. Sautelet et Cie libraires.
The physiology of taste
326 pages
English language
Published Aug. 28, 1926 by Doubleday, Page.
- OCLC Number:
- 356680
Physiologie du goût
175 pages
French language
Published Aug. 28, 1967 by Pierre Waleffe.
- OCLC Number:
- 10510753
Physiologie du goût
492 pages
French language
Published Aug. 28, 1860 by Garnier Frères.
- OCLC Number:
- 2952421
Physiologie des Geschmacks, oder, Transcendentalgastronomische Betrachtungen
508 pages
German language
Published Aug. 28, 1885 by Philipp Reclam.
Histoire de la cuisine et des restaurateurs
101 pages
French language
Published Aug. 28, 1973 by M. Billerey.
Jean Anthelme Brillat-Savarin: Physiologie du goût. (French language, 1948, Librairie Gustave Adam)
Physiologie du goût.
477 pages
French language
Published Aug. 28, 1948 by Librairie Gustave Adam.
Physiologie du goût
416 pages
French language
Published Aug. 28, 1848 by Gabriel de Gonet.
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